Good, ok. [John rests his chin on his hand and looks thoughtful.] I am not sure what else there is that wouldn't be listed in the recipe! I guess you can message me if you have any other questions.

Oh, and the most important thing is not to experiment, not with baking. Not when you are new to it, anyway. You can kind of feel out cooking most of the time but baking is like a science experiment where you are trying to get something specific to happen. Changing stuff messes it up really easily.