ANOMALY DETECTED

[indigo_league]

Who: ANYONE AND EVERYONE
Where: ANYWHERE AND EVERYWHERE
When: NOV 25TH to 27TH
Summary: GET IN HERE AND MINGLE
Rating: BUT PLEASE MARK YOUR THREAD CONTENT ACCORDINGLY
Log:






Need a reminder of our Fourth Wall Rules or what is going on this weekend? Want to check what locations have been made available? Find all your answers here!

Comments

[nastyboy]

Ah, very good. So there is some enjoyment, there.

With the drinks in hand as well, Dimitri takes his time, letting Shrike in turn have plenty to experiment with as he pleases. However, slowgoing such as that means there is time for their main orders to be brought out, and Dimitri perks up a bit. "Ah, here- hopefully you will appreciate these as well."

[fayblood]

Doubtless Shrike's drawing stares, assuming the patrons (and the wait staff) haven't gotten tired of the weirdo at the diner yet. But look, at least he knows how to properly savor and appreciate a thing?

Still, the arrival of the rest of the food makes him pause.

"Ah, have I taken too long to finish this?"

He doesn't know customs and etiquette here, is it rude to not be finished with the prior course when the next one is served?

[nastyboy]

"Oh, no - you have no need to worry," Dimitri says, shaking his head. "From what I have come to understand in establishments such as these, the appetizers are to keep one preoccupied until the main meal itself arrives. As a restaurant, after all, they are ever busy, and so the appetizer provides some amount of time if it takes a little longer to cook the rest."

A small chuckle.

"And, of course, often patrons want to eat such food as well." So it all works out. "It is a rather informal affair, really."

[fayblood]

"Then it isn't being served to be eaten in courses, but simply bringing the dishes as they're prepared?"

Not a typical way of dining, in his experience, but there's nothing typical about what he's seen and heard of this world so far.

[nastyboy]

"That's right." Dimitri clasps his hands together on the table, carefully making sure not to accidentally bump into his own food. "Unless, of course, you make a request to the servers on the matter, in which I'm sure they'd be glad to go along with it. However, a restaurant like this tends to focus more on the speed of such things... for various reasons, I suppose."

Dimitri shrugs. "I have never worked in such a place, so I can only make guesses, truly, based off of my own observations on the culture of this land."