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The Indigo League ([personal profile] indigo_league) wrote in [community profile] victory_road2021-01-16 01:24 am

Bakers, start your baking!

Who: Everybody!
Where: Riegfried and Soy's mansion
When: January 15th; day time for the cooking part, evening for the mingle part.
Summary: Come one, come all to the newest contest hosted by Riegfried and Soy. Today's theme: cooking!








[Daytime - The kitchens]

Throughout the day, the kitchens will be open to all contestants, though any casual onlookers --human, pokemon, or otherwise-- will be shooed out to prevent any cheating.

Each contestant will be directed to a gleaming counter, where they will be able to find everything from your basic whisk and spatula to gleaming kitchen machinery fancy enough to make any cook feel faint with envy. Each counter comes complete with a small fridge (should you need to chill any of your ingredients), an oven, a stove, a microwave -- really, anything you can imagine and it is there. Riegfried and Soy clearly didn't want anyone to run into the issue of not having the right equipment for the job.

At the back of the room are the fridges: tall, imposing fridges made of gleaming metal stocked full of every sort of ingredient you could possibly think of. And next to the fridges, contestants can find rows and rows of shelves, each nearly bowing under the weight of the products placed on them -- from fresh fruit, to spices, to rice and noodles. If you need it, you can find it.

Riegfried and Soy will be flitting around the room like a pair of extravagant Butterfrees, happy to engage contestants in small interviews. Everything for the camera, baby! Because those are also there; they are clearly trying to stay out of everybody's way, but small, Rotom-powered cameras flit around the room for close-ups, while cameramen and women with heavy-duty equipment get the distance shots. Hopefully, you haven't got an issue with stage fright.



[Evening - The show]

And when all is said and done, and the last dishes have been cooked, it's time for the actual show. There is some time between the actual cooking and this part of the evening, during which contestants have a chance to change their clothing and freshen up, but before too long, the mansion's doors open to the guests, who are herded by the cheerful hosts to an enormous hall.

The hall itself is set up with all manner of comforts. There are some small tables and chairs for anyone who wants to sit down for a while. Long tables line the sides of the room, absolutely laden with all manner of refreshments. There is even a special table set aside where the dishes the contestants made (at least the ones that made it to this part of the evening) are displayed and ready for tasting.

The schedule for the night is rather straightforward.

After some meet-and-greet and time for every last guest to arrive, the day's events (cut and edited by a very exhausted camera crew) will be projected onto a huge screen for all to enjoy. The votes will be tallied afterward and awards and prizes will be handed out. The rest of the evening will give the winners a chance to celebrate, the losers a chance to commiserate, and everybody else to clear the buffet of everything edible.

nastyboy: (Ghosts are so funny.)

[personal profile] nastyboy 2021-01-20 02:50 am (UTC)(link)
Well, there are a great deal of environmental factors... Ah.

[Before Dimitri can get into an explanation of the cold mountain hell that is Faerghus, or wars, or corrupt and illegitimate regents, he makes a move to get the bread out of the pan.]

[Well. Not quite the traditional bread. It really does look more like a cracker, although with a bit more texture in the form of curves or light bubble-type mounts that were no doubt a result of Dimitri messing about by hand. Dimitri lets it cool on a small rack for just a second before he picks it up.]

[Snap! He smiles, splitting it in half.]


I think this won't break any teeth. Here - it's best while warm.

[And it... does manage to be edible, in both terms of being able to actually bite through it, and the flavor. It's obviously rather plain compared to other forms of bread, although the salt does show... but it's a nice homey kind of plain.]
forsaintcecilia: (paradise)

[personal profile] forsaintcecilia 2021-01-20 03:13 am (UTC)(link)
Thanks! [Always polite, Kazuki say an 'itadakimasu' before taking a bit of the still-hot bread.]

[And it's really not bad! It's a little reminiscent of a tortilla, but less chewy and more crispy. There's the flavor of the fat it was fried in too.]


It's good! It just needed something to put on top of it, or to dip it in. Like some kind of sauce.
nastyboy: (all icons courtesy of azuremoon) (I only trust Felix as far as I can throw)

[personal profile] nastyboy 2021-01-20 03:59 am (UTC)(link)
Yes, I have been working on improving the texture with more things! [Dimitri smiles, looking tentatively hopeful.] And because there is so much food here, I have also been trying to make more... dessert types, although I admit that I am nowhere near as good at desserts as others I know.

Yourself included, there.
forsaintcecilia: (suzu)

[personal profile] forsaintcecilia 2021-01-20 04:28 pm (UTC)(link)
Heh, I guess I am! I've learned a lot from Montblanc here, and my Slurpuff Sticky. The dish we made today was totally her idea. But I've got the gist of baking pretty well now.

Well, you can easily make it sweeter by adding some sugar or honey, and make it rich by adding butter or eggs. You just have to get the ratios right. Too much or too little of any one ingredient knocks the dish off balance. Have you experimented with that yet?
nastyboy: (DM: Roll intimidation.)

[personal profile] nastyboy 2021-01-20 08:00 pm (UTC)(link)
I have tried some honey to varying degrees... but I am afraid I am a little more tentative about the sugar.

Baking is... something I have done less of, you see. So getting the measurements down correctly is always a worry...
forsaintcecilia: (suzu)

[personal profile] forsaintcecilia 2021-01-20 09:20 pm (UTC)(link)
Hmm... Well, if you want to learn, I think a good recipe to to get to know the right ratios with is pound cake. It's Flour, eggs, sugar and butter, all in the same amount. So, if you use 300 grams of flour, it's 300 grams of the other ingredients too. You pour it in whatever kind of pan you like and then bake it in a hot oven until it's golden and a toothpick stuck in it comes out dry.

Once you get that down, you kinda get a feel for how much of an ingredient you need when you bake. At least for things that you want to come out with a cakey texture.
nastyboy: (all icons courtesy of azuremoon) (I only trust Felix as far as I can throw)

[personal profile] nastyboy 2021-01-21 12:10 am (UTC)(link)
Pound cake... I think I recall someone I know making that...

[Dimitri shakes his head before he can get too lost in thought, and smiles to Kazuki.]

I will have to look into that later, then. Thank you for the advice. Although, ah, now it looks like one of the- cameras? Is hoping for your attention.

[Dimitri, how long will you have to be in Johto before you talk about cameras like they're just a normal thing...]
forsaintcecilia: (for saint cecilia)

[personal profile] forsaintcecilia 2021-01-21 12:35 am (UTC)(link)
Oh! [Kazuki glances back at said cameras, and dusts himself off a bit, makes sure he looks presentable and all that.]
Thanks, Dimitri. See you later?